Desserts | JTM TESTE

Ovos da Páscoa

Difficulty

Medium

Ovos à moda da JTM

Crema catalana

Difficulty

Medium

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

Victoria sponge cake

Difficulty

Easy

A classic, uncut Victoria sponge with a deep filling of butter cream and jam

Coleções de receitas